Tips for Cold Smoking Safely
Cold smoking isn't for everyone. To do so safely, it calls for precision and patience, and you have to be prepared to invest time and money ensuring you have the correct setup. If you are still keen to give cold smoking a try, here are some safety tips. 1) Make sure you follow expert recipes While your neighbor down the road may swear he is a cold smoking expert, in this situation his word really isn’t enough, as the health of your family and friends is at stake. The good news is, there are bona fide experts out there who are prepared to share their expertise. For charcuterie and sausage, this book is a great resource. 2) Source the highest quality meat or fish from a local butcher or fishmonger We have already discussed the risks to your health if the fish you smoke has been infected with parasites, like a tapeworm. Find a fishmonger you trust, who knows the signs of parasitic infection in the fish flesh, and can tell you where the fish has been sourced. The same principles appl...