Covid-19 and Internation Trade

  Before purchasing a   BBQ smoker tube , it’s important to ask yourself several questions. The answers to these questions will help you find the right smoker tube for you. How Many People Will You be Cooking For? It’s essential to consider how much food you plan to cook at one time. Will you only ever just be cooking for your family of four, or will you sometimes have family and friends over to cook for 10 to 12 people or more? Once you know just how many people you think you’ll be cooking for on a regular basis, or just how much food you plan to regularly cook at one time, you can better decide on the cooking capacity you’ll need in your smoker. What Type of Fuel Will You Use? Smokers come in all shapes and sizes; likewise, there are many different fuel sources you can use to cook with: Charcoal briquettes Lump charcoal Wood logs/chunks/chips Wood pellets Electricity Gas (propane and natural). While these are all excellent fuel sources, you have to keep in mind a few things that may

  Features: 1. All stainless steel 304, 316 stainless steel, corrosion resistance, low bacteria adhesion and long service life; 2.Small-hole stainless steel punching plate on the side effectively prevents the tip of the instrument from leaking out; 3. Top round wire top welding design, smooth surface without sharp corners; 4. Welded wire mesh at the bottom, which is beneficial for the penetration of cleaning liquid or steam to ensure the cleaning and sterilization effect; 5. Design of invisible movable handle for easy aseptic operation; 6, the overall electrolytic polishing treatment, the surface is bright, non-toxic and tasteless; 7. Diverse specifications, can be customized to adapt to different sizes and shapes of instruments; 8. A lid can be added, and the size of the hole can be produced according to user requirements; 9. Support wire can be added at the bottom to enhance product strength. 10. Manufacturing process of stainless steel disinfection basket: stainless steel embossed w

  This green bean casserole comes together in 3 parts. First, make the fried onions, then the casserole, and finish by cooking the whole thing in your smoker. 1. Make the crunchy onion strings. Start off by making some crunchy onion strings from scratch. These guys are truly magical and make this casserole better than any other you’ll have.  2. Make the green bean casserole. Blanch the green beans, saute the mushrooms and combine all ingredients for the casserole in a 12-inch cast-iron skillet. Top with those crunchy onion strings you just made and this casserole is ready for its final bake! 3. Cook the casserole in the smoker. With your smoker preheated to 400 degrees F, smoke the green bean casserole for 30 minutes. It’s best to serve this dish right away to ensure the beans are nice and crisp.  One final note:  If you have a full day of baking ahead of you, this casserole can be prepped in advance. You can make the green bean mixture and the fried onions a day or two in advance, ref