Covid-19 and Internation Trade

Here's how to make real barbecued ribs. They have a great smoked flavor, will be tender, and the best ribs you ever made. INGREDIENTS: · A few slabs of ribs whole · Seasoning ( salt, black pepper, cayenne pepper, garlic salt) · Vinegar and water mixture ·  BBQ smoking tube   PREPARATION and HOW TO MAKE GREAT BARBECUED RIBS: The first thing is to remove the skin or membrane from the underside of the ribs. This is tough to do but it makes the ribs tougher to eat. To do this, lay the ribs on a table with the U curve up, like a water trough. Now start on the small side in one of the corners and dig toward the center with a fingernail. You should start to notice a semitransparent skin coming up. When you can get a grip on it, pull it up and it should start to peel off the ribs. It's tough and you really have to pull. If you can't get it try another corner. It is easier to find it on the big end of the ribs but easier to pull from the little end. Anyway, you got to do it so do it

BBQ smoking tubes  are light weight, durable and portable smoke generators, that produce great quality smoke for cold and hot smoking. They are versatile enough to be used in just about any smoker or a grill. They are designed to burn pellets and supplement smoke at higher temps, in pellet grills/smokers. For five dollars you can transform you food. These pellet tubes can be used by themselves to make some delicious smoked Gouda or smoked almonds. Or, team up the smoke from the tube with the heat from your grill to smoke some meat. You can have some smoked chicken tonight, even with a gas grill. A  pellet smoking tube  is a perforated metal container for holding smoking pellets. You fill it with the pellets and light it at the open end. Once you’ve got a good flame burning, you blow it out. From this point, the lit end will smolder, producing tasty smoke. This will gradually work through the pellets over the course of 2‒4 hours, depending on the size of the tube. Bigger tubes hold more