How to Smoked BBQ Ribs?
Here's how to make real barbecued ribs. They have a great smoked flavor, will be tender, and the best ribs you ever made. INGREDIENTS: · A few slabs of ribs whole · Seasoning ( salt, black pepper, cayenne pepper, garlic salt) · Vinegar and water mixture · BBQ smoking tube PREPARATION and HOW TO MAKE GREAT BARBECUED RIBS: The first thing is to remove the skin or membrane from the underside of the ribs. This is tough to do but it makes the ribs tougher to eat. To do this, lay the ribs on a table with the U curve up, like a water trough. Now start on the small side in one of the corners and dig toward the center with a fingernail. You should start to notice a semitransparent skin coming up. When you can get a grip on it, pull it up and it should start to peel off the ribs. It's tough and you really have to pull. If you can't get it try another corner. It is easier to find it on the big end of the ribs but easier to pull from the little end. Anyway, you got to do it so do it...